Our Ginger Powder offers a strong, fresh aroma and high natural pungency, delivering the authentic flavour that global food industries demand. Made from premium, sun-dried ginger and processed under strict hygiene standards, it ensures consistent colour, fine texture, and superior solubility.
This warming spice has a pungent flavor and is commonly used in baked goods like gingerbread. Ground Ginger can be used in savory dishes, too. It can be used in marinades, spice rubs, sauces, salad dressings, tagines, and more.
Ginger Powder is most widely used spices and herbal ingredients across global food, beverage, supplement, and pharmaceutical industries.
Specification
- Product Name: Ginger Powder
- Botanical Name: Zingiber officinale
- Cultivation Type: Organic & Conventional both grade available
- Drying Process: Low temperature hot air-drying 50-55°C
- Grinding: Low temperature grinding
- Rich Aroma & high pungency
- Specialities: It is 100% pure, good quality, chemical-free
- Moisture: < 7%
- Oil Content: 1.5% – 3%
- Features: non-harmful, good in taste, free from sulphur, additives & preservatives
- Packing: 10kg, 20kg, 25kg food-grade bags
- Shelf Life: 12–24 months
- Country of Origin: India
Why Choose Our Ginger Powder?
- Premium Indian Ginger Roots – Sourced from selected farms known for strong aroma and pungency
- High Natural Gingerol Content – Ensures authentic flavor, heat, and functional benefits
- Hygienically Processed – Cleaned, dried, and milled under strict quality controls
- Lab Tested for Safety – Free from adulterants, heavy metals, and microbial contamination
- Fine, Uniform Texture – Easy blending for culinary, nutraceutical, and ayurvedic use
- Long Shelf Life – Retains freshness with export grade packaging