Our Kashmiri Red Chilli Powder is prized for its natural deep red colour, mild heat, and rich aroma, making it the perfect choice for international food manufacturers seeking vibrant colour without excessive pungency. Sourced from premium chilli growing regions and processed under strict hygiene standards, it offers high ASTA colour value, low pesticide residue, and consistent granulation, ideal for sauces, seasonings, ready meals, and gourmet food products.
Specification
- Product Name: Red Chilli Powder
- Botanical Name: Capsicum annuum
- Cultivation Type: Conventional
- Drying Process: Low temperature hot air-drying 50-55°C
- Grinding: Hammer mill / Pulverizer
- Color Value: 80–180 ASTA. Bright natural red color
- Rich aroma with a slight sweetness
- Pungency (SHU): As per variety
- Moisture: < 8%
- Packing: 10kg, 20kg, 25kg food-grade bags
- Shelf Life: 12–24 months
- No synthetic dyes like Sudan, Rhodamine, Tartrazine
- Country of Origin: India
Why Choose our Red Chilli Powder?
Premium Chilli Selection – Made from carefully selected, high-quality red chillies sourced directly from trusted farms for consistent heat, color, and aroma.
Rich Natural Color & Pungency – Offers vibrant red color with balanced pungency, enhancing taste and visual appeal of food products. Colorful but not too spicy making it suitable for western & middle east cuisines.
Hygienically Processed & Finely Ground – Processed under strict hygienic conditions using modern grinding technology to retain natural oils, flavor, and freshness.
No Artificial Colors or Additives – 100% pure red chilli powder free from artificial colors, fillers, preservatives, or adulterants.
Lab-Tested for Quality & Safety – Each batch is tested for moisture, color value, pungency, pesticide residues, and heavy metals as per international standards.